After spending ten days in Italy last month, all I want to do now is learn to make homemade pasta, cappuccinos, croissants, and authentic Pasta e Fagioli.

If anyone has the most amazing recipes for any of these, please feel free to pass them along!

Over the past few years, I have made a Pasta e Fagioli recipe, but when I ordered it for dinner one night in Orvieto, the recipe I make looks nothing like this:

It was cold in Italy and all I wanted was a bowl of soup for dinner. This was so amazing! Rather than being tomato based like I was used to at home, this was more like a white bean soup filled with homemade pasta.

So I began to search the internet for a recipe that might be similar and I was happy to find one and made sure to add it to one of my Pinterest boards.

This week, I added the ingredients to my grocery list:

Today was the day to give the recipe a try:

This recipe came together pretty quickly. Since I have not tried to make homemade pasta yet, this is probably as close as I am going to get to the soup I had in that restaurant in Orvieto.

Have you ever tried Pasta e Fagioli like this?